Freeze-dried Oranges

Price range: $6.50 through $18.00

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Description

Freeze-dried oranges are a crisp, intensely zesty citrus option made by extracting almost all moisture from fresh orange wheels, slices, or segments while preserving their vibrant color, refreshing aroma, and nutrients.

What Are They?

Fresh orange slices are flash-frozen and transferred into a specialized vacuum chamber. Through sublimation, the ice within the citrus evaporates directly into vapor, bypassing the liquid state. This leaves behind ultra-lightweight, wafer-thin citrus slices with a brittle, shatteringly crisp bite that avoids the tough, leathery texture of oven-dehydrated alternatives.

Key Benefits

  • Nutrient Retention: The low-temperature vacuum process locks in up to 97% of the original nutritional content, delivering a highly concentrated dose of Vitamin C and bioactive antioxidants.
  • No Added Sugars: High-quality varieties require no chemical preservatives, artificial colors, or added sweeteners to maintain their bright hue and flavor profile.
  • Amplified Taste: Removing the water heavily concentrates the fruit’s natural profile, balancing bold citrus acidity with an intensified, explosive sweetness.
  • Extended Shelf Life: Properly sealed freeze-dried oranges can remain fresh in a cool, dry pantry for years, making them excellent for emergency food storage or seasonal baking.

Common Ways to Use Them

  • Drink Infusions: Dropping a slice directly into hot tea, everyday water bottles, or club soda for an immediate release of authentic orange essence.
  • Cocktail Garnishes: Elevating home or professional bar setups by floating whole, pristine citrus wheels on top of Old Fashioneds, sangrias, or summer mocktails.
  • Baking & Decorating: Crumbling crispy shards into scone doughs and cookie batters without thinning out the consistency with wet juice, or using the beautiful slices for holiday table spreads.
  • Homemade Citrus Powders: Grinding the brittle slices into a fine orange powder to effortlessly dust over frosted cupcakes, blend into smoothies, or mix into dry rub marinades.

Additional information

Size

small – 8 oz, medium – 16 oz, large – 32 oz

Weight

When packaging freeze-dried fruits and candies, fluid ounces measure volume, not weight, which often confuses people because freeze-drying removes up to 90% of a food's water content. This means an identical deli container size will hold drastically different net weights depending on how much the food expands or contracts during the freeze-drying process.

Standard Deli Container Sizes & Average Net Weights
Deli containers are universally measured in fluid ounces (volumetric space). Because freeze-dried foods are highly porous and light, their actual scale weight is a fraction of the container’s volume.

• 8 oz Container (Half-Pint / Small)
o Estimated Net Weight: 1.5 to 2.5 ounces of candy; 0.5 to 1 ounce of fruit.

• 16 oz Container (Pint / Medium)
o Estimated Net Weight: 3.5 to 5 ounces of candy; 1.5 to 2.5 ounces of fruit.

• 32 oz Container (Quart / Large)
o Estimated Net Weight: 7 to 10 ounces of candy; 3 to 5 ounces of fruit.

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