Freeze-dried Pears

Price range: $6.50 through $18.00

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Description

  • Freeze-dried pears are a crisp, delicate fruit snack made by extracting moisture from fresh pear slices or chunks while locking in their honey-like sweetness and aroma.What Are They?

    Fresh, ripe pears (such as Bartlett, D’Anjou, or Asian pears) are sliced and flash-frozen before entering a specialized vacuum chamber. Through sublimation, the frozen water content inside the fruit transforms directly into vapor. This leaves behind an ultra-lightweight, porous pear slice with a shatteringly crisp texture that melts quickly on the tongue, completely eliminating the dense, chewy profile of traditionally dried pears.

    Key Benefits

    • Nutrient Retention: The low-heat vacuum process preserves up to 97% of the original nutrients. They remain a stellar source of dietary fiber, potassium, Vitamin C, Vitamin K, and active flavonoid antioxidants.
    • No Added Ingredients: High-quality varieties boast a clean label consisting of exactly one ingredient: pears. They are naturally free from added sweeteners, sulfur dioxide treatments, or artificial preservatives.
    • Concentrated Fruit Sugars: Because fresh pears have a high natural water content, removing the liquid tightly isolates the sugars, resulting in a deeply sweet flavor that rivals processed candies.
    • Mess-Free Portability: They deliver the unmistakable flavor of fresh, juicy pears without any dripping juice, core waste, or bruising while traveling.

    Common Ways to Use Them

    • Direct Snacking: Munching on them straight out of the pouch as a nutritious, allergen-free substitute for chips.
    • Cereal & Yogurt Toppings: Crumbling the brittle slices over morning oatmeal, cold cereal, granola mixes, or Greek yogurt bowls.
    • Cheese Pairings: Arranging the crispy, sweet slices on charcuterie boards, where they pair exceptionally well with goat cheese, brie, or sharp blue cheeses.
    • Baking Mix-ins: Folding the dry pieces directly into scones, muffins, or tarts to add a distinct pear flavor without altering your dough consistency with raw juices.

Additional information

Size

small – 8 oz, medium – 16 oz, large – 32 oz

Weight

When packaging freeze-dried fruits and candies, fluid ounces measure volume, not weight, which often confuses people because freeze-drying removes up to 90% of a food's water content. This means an identical deli container size will hold drastically different net weights depending on how much the food expands or contracts during the freeze-drying process.

Standard Deli Container Sizes & Average Net Weights
Deli containers are universally measured in fluid ounces (volumetric space). Because freeze-dried foods are highly porous and light, their actual scale weight is a fraction of the container’s volume.

• 8 oz Container (Half-Pint / Small)
o Estimated Net Weight: 1.5 to 2.5 ounces of candy; 0.5 to 1 ounce of fruit.

• 16 oz Container (Pint / Medium)
o Estimated Net Weight: 3.5 to 5 ounces of candy; 1.5 to 2.5 ounces of fruit.

• 32 oz Container (Quart / Large)
o Estimated Net Weight: 7 to 10 ounces of candy; 3 to 5 ounces of fruit.

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